KNORROX Powder Garlic & Onion 200g

Knorrox Garlic and Onion Flavour Stock Powder dissolves 7x faster than stock cubes. This easy-to-use vegetable stock powder contains garlic, onion, parsley and a blend of other herbs and spices for delicious rich flavour. Just add stock powder to hot water and stir to dissolve, then pour the warm stock into your dish. You can also add Knorrox stock powder directly to your food before cooking or roasting for extra flavour. Knorrox stock powder is a source of iron to give you more energy, help boost your immune system and fight anaemia. Knorrox knows South African cuisine. Since 1968, South African cooks have relied on the meaty flavour of Knorrox stocks to flavour food. From curries to stews, isishebo, bobotie, and more, Knorrox stock powder packs in flavour to make your home cooking taste even better. One tablespoon of stock powder is all you need to create delicious meals with a flavourful mix of herbs and spices. When a recipe calls for a bouillon, reach for your Knorrox stock powder. Halaal certified Knorrox stock powder can be used in all meals to add depth and flavour. Knorrox stock powders have a shelf life of up to 18 months, so you can always have flavour at hand in your store cupboard.

Features

• Rich flavour

• source of iron

• Dissolves fast

• Soup, stew & relish

• 20 cubes

Barcode

6001087389273

Usage

1. 1 tbsp to 250 ml tap water to make a liquid stock to add while cooking. 2. 1 tbsp directly to your dish while cooking. 3. Sprinkle 1 tbsp directly onto vegetables or meat before roasting.

Storage

Store in a cool, dry place.

Ingredients

Maize Flour, Salt And/or Iodised Salt, Garlic, Onion, Flavour Enhancers (MSG, E631, E627), Vegetable Oil (Palm Fruit), Coriander, Anticaking Agent (E551), Flavouring, Parsley, Sodium Pyrophosphate, Iron Pyrophosphate, Black Pepper, Caramel Colourant (E150c)

Allergens

• Tree Nuts

Allergen Warnings

May contain cow's milk, egg, soya and wheat gluten.

Certifications

Halaal

Nutritional Info